Professors and Researchers

Degree in Graphic Design from Universidad Loyola del Pacífico, Mexico. Master's Degree in Photography from TAFE Queensland, Australia. Long professional career as a graphic designer, art director, digital animator and illustrator.

Dietician-Nutricionist. Specialization in Management of Catering and Commercial Catering. Master's Degree in Nutrition and Metabolism. Academic Director of the Undergraduate in Human Nutrition and Dietetics. Research in health, food, nutrition and metabolism. Hospital Nutrition expert.

Graduate in English Studies: Language, Literature and Culture, with other training courses such as E-learning Expert, NLP, training courses on different English teaching methods (Trinity College London, Jolly Phonics), etc. 10 years of professional experience as an English teacher in different age ranges, levels and professional fields.

Nutritionist with more than 4 years of experience in the sector. Graduated in Human Nutrition and Dietetics at the European University of the Atlantic and Master in Nutrition in Physical Activity and Sport at the Catholic University of Murcia. Nutritionist at the Marisma Wellness Center gym, through the Colmun clinic. She has worked at Nut and Fit and Dorsia Clinics. Currently at WM Clinics (Dorsia) and collaborates as a professor at the European University of the Atlantic.

Degree in Psychology from the Pontifical University of Salamanca. Master in clinical intervention, legal and forensic psychology and psychopedagogy. She has been in clinical practice since 2011. She has worked at the Center for Information and Comprehensive Care for victims of gender violence in Cantabria. She has provided training to professionals in psychology and related professions. She has also carried out the delivery of various prevention programs for children and adolescents. She is a member of the board of directors of the Official College of Psychology of Cantabria.

Diploma in Business Management and Tourism Activities by the University Altamira. Master's Degree in Secondary Education Teacher Training, University of Cantabria. Technician in Bakery, Pastry and Confectionery. Technician in Kitchen Management. Teacher in Formative Cycles of Superior Degree of the Family of Hotel and Tourism in the scope of the public and private education. Owner and teacher, for four years, of the School of Bakery and Confectionery AmasaMas, carrying out training for different municipalities, organizations and associations.